About Business

Ted Cook's 19th Hole BBQ offers a wide variety of meats, including ribs, brisket, chicken, and pork, all of which are slow-cooked over hickory wood for that authentic smoky flavor. The restaurant also serves classic side dishes such as coleslaw, baked beans, and cornbread. Ted Cook's 19th Hole BBQ offers a wide variety of meats, including ribs, brisket, chicken, and pork, all of which are slow-cooked over hickory wood for that authentic smoky flavor. The restaurant also serves classic side dishes such as coleslaw, baked beans, and cornbread.

Mission Statement

At Ted Cook's 19th Hole BBQ, our mission is to provide our customers with the best possible dining experience by offering delicious, high-quality barbecue in a warm and welcoming environment. We believe in using only the freshest ingredients and time-tested recipes to create food that is both flavorful and satisfying.

We are committed to providing exceptional customer service, treating At Ted Cook's 19th Hole BBQ, our mission is to provide our customers with the best possible dining experience by offering delicious, high-quality barbecue in a warm and welcoming environment. We believe in using only the freshest ingredients and time-tested recipes to create food that is both flavorful and satisfying.

We are committed to providing exceptional customer service, treating each and every one of our customers with respect and kindness. We believe that good food is meant to be shared, and we strive to create an atmosphere that is welcoming and inclusive, where people from all walks of life can come together to enjoy a great meal.

Above all, we are dedicated to upholding the legacy of our founder, Ted Cook, who believed in the power of good food to bring people together. We are proud to carry on his tradition of excellence, and we look forward to serving the Minneapolis community for many years to come. Read More

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