About Business

Haile Bistro is a warm and inviting restaurant in Brooklyn, New York that celebrates the flavors of Ethiopia. Named after the legendary Ethiopian runner Haile Gebrselassie, our restaurant is committed to providing our guests with a unique and authentic dining experience.

Our menu features a variety of traditional Ethiopian dishes, including doro wat (spicy chicken stew), misir wot (lentils Haile Bistro is a warm and inviting restaurant in Brooklyn, New York that celebrates the flavors of Ethiopia. Named after the legendary Ethiopian runner Haile Gebrselassie, our restaurant is committed to providing our guests with a unique and authentic dining experience.

Our menu features a variety of traditional Ethiopian dishes, including doro wat (spicy chicken stew), misir wot (lentils stew), and injera (flatbread). We also offer a selection of vegetarian and vegan options.

In addition to our delicious food, Haile Bistro also offers a wide selection of Ethiopian beers and wines. We are the perfect place to enjoy a relaxing meal with friends or family. Read More

Mission Statement

Haile Bistro is committed to providing our guests with a dining experience that is both authentic and delicious. We believe that food is a way to connect with people and cultures, and we are excited to share the flavors of Ethiopia with the world.

We are also committed to supporting the local community. We source our ingredients from local Haile Bistro is committed to providing our guests with a dining experience that is both authentic and delicious. We believe that food is a way to connect with people and cultures, and we are excited to share the flavors of Ethiopia with the world.

We are also committed to supporting the local community. We source our ingredients from local farmers and businesses, and we donate a portion of our proceeds to local charities.

We believe that Haile Bistro is more than just a restaurant. It is a place where people can come together to enjoy good food, good company, and good conversation. Read More

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