About Business

Thursday Kitchen is a restaurant located in New York City's East Village neighborhood. It was founded in 2016 by Chef Kyungmin "Max" Shim and his partner, Tamy Rofe. The restaurant is known for its inventive Korean fusion dishes and cozy, intimate atmosphere.

Chef Shim draws on his Korean heritage and experience working in fine dining kitchens to create dishes Thursday Kitchen is a restaurant located in New York City's East Village neighborhood. It was founded in 2016 by Chef Kyungmin "Max" Shim and his partner, Tamy Rofe. The restaurant is known for its inventive Korean fusion dishes and cozy, intimate atmosphere.

Chef Shim draws on his Korean heritage and experience working in fine dining kitchens to create dishes that are both bold and nuanced. The menu changes regularly to incorporate seasonal ingredients and new inspirations, but some signature dishes, such as the crispy rice cakes and pork belly tacos, have become favorites among regulars.

The restaurant's small size and open kitchen create a lively and convivial atmosphere that encourages diners to linger over shared plates and creative cocktails. Thursday Kitchen has been recognized by publications such as The New York Times, Time Out New York, and Eater for its innovative cuisine and welcoming ambiance. Read More

Mission Statement

At Thursday Kitchen, our mission is to create a warm and welcoming space where guests can experience the excitement and flavor of Korean cuisine in new and unexpected ways. We believe that food is a form of storytelling, and we strive to tell stories that are both rooted in tradition and fresh in their perspectives.

We are committed to At Thursday Kitchen, our mission is to create a warm and welcoming space where guests can experience the excitement and flavor of Korean cuisine in new and unexpected ways. We believe that food is a form of storytelling, and we strive to tell stories that are both rooted in tradition and fresh in their perspectives.

We are committed to using high-quality ingredients and sustainable practices in our kitchen, and we aim to foster a sense of community and connection among our staff, guests, and local partners. We believe that dining out should be a fun and memorable experience, and we strive to create an atmosphere that encourages conversation, discovery, and celebration.

Above all, we are dedicated to bringing joy and creativity to our guests through our food and hospitality. Whether you are a first-time visitor or a regular, we welcome you to join us for a delicious and unforgettable dining experience at Thursday Kitchen. Read More

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