About Business

“Growing up on the East Coast on a sailboat with my Dad, I have a deep affinity for the saltiness of the sea and the fruit it bears. During my travels I have discovered beautiful, high-quality fish in tins, jars, smoked, and of course amazing local and fresh seafood. Being a New Englander is almost synonymous with the briny taste “Growing up on the East Coast on a sailboat with my Dad, I have a deep affinity for the saltiness of the sea and the fruit it bears. During my travels I have discovered beautiful, high-quality fish in tins, jars, smoked, and of course amazing local and fresh seafood. Being a New Englander is almost synonymous with the briny taste of steamed clams, the salty ocean taste of lobsters perfectly cooked, the creaminess of a local oyster, and the natural sweetness of a Nantucket bay scallop. We are blessed to have such amazing seafood locally. I have long been fascinated by the many ways to enjoy these fruits of the sea. Hence, ‘Saltie Girl - reflects a way of life and a passion for eating nature’s bounty! I hope to bring all these. Read More

Mission Statement

At Saltie Girl Restaurant, our mission is to provide a world-class seafood dining experience that celebrates the freshest, most sustainable, and delicious seafood from around the world. We are committed to sourcing the finest ingredients, working with responsible fisheries and suppliers, and preparing each dish with expert craftsmanship and attention to detail. Our goal is to create a lively and At Saltie Girl Restaurant, our mission is to provide a world-class seafood dining experience that celebrates the freshest, most sustainable, and delicious seafood from around the world. We are committed to sourcing the finest ingredients, working with responsible fisheries and suppliers, and preparing each dish with expert craftsmanship and attention to detail. Our goal is to create a lively and vibrant atmosphere where our guests can relax, socialize, and enjoy the pleasures of great seafood in all its forms - from raw bar delights to creative small plates and large-format feasts. Read More

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