About Business

FieldTrip is a vibrant, community-driven restaurant that redefines the fast-casual dining experience by celebrating the rich diversity of global rice dishes. Founded by Chef JJ Johnson, FieldTrip takes pride in its commitment to sourcing sustainable ingredients and offering a menu that reflects a melting pot of cultures. From the aromatic spices of Asia to the soulful flavors of the Caribbean FieldTrip is a vibrant, community-driven restaurant that redefines the fast-casual dining experience by celebrating the rich diversity of global rice dishes. Founded by Chef JJ Johnson, FieldTrip takes pride in its commitment to sourcing sustainable ingredients and offering a menu that reflects a melting pot of cultures. From the aromatic spices of Asia to the soulful flavors of the Caribbean and the hearty meals of the American South, FieldTrip is a culinary journey that emphasizes the importance of quality, tradition, and innovation. With a focus on serving wholesome, rice-centric dishes that connect people to the food traditions of the world, FieldTrip creates a welcoming space for everyone to enjoy a delicious meal. Read More

Mission Statement

At FieldTrip, our mission is to bring the world together through the universal language of food. We are committed to using sustainable, high-quality ingredients to craft diverse, flavorful dishes centered around rice, a staple that connects cultures across the globe. We strive to create a dining experience that is affordable, accessible, and delicious while fostering a sense of community and At FieldTrip, our mission is to bring the world together through the universal language of food. We are committed to using sustainable, high-quality ingredients to craft diverse, flavorful dishes centered around rice, a staple that connects cultures across the globe. We strive to create a dining experience that is affordable, accessible, and delicious while fostering a sense of community and respect for the traditions that inspire our menu. Through every meal, we aim to nourish both body and soul, one bowl at a time. Read More

Comments