About Business

Llewellyn “Lew” Kaiser, CFO of Kravegan and US Army veteran, was raised on a hog farm in Green Cove Springs, FL, and while is journey to veganism didn’t begin until 2017, he never forgot his roots to incorporate fresh herbs, and vegetables in the boldly flavorful vegan dishes.



Lew has always had a love for cooking, Llewellyn “Lew” Kaiser, CFO of Kravegan and US Army veteran, was raised on a hog farm in Green Cove Springs, FL, and while is journey to veganism didn’t begin until 2017, he never forgot his roots to incorporate fresh herbs, and vegetables in the boldly flavorful vegan dishes.



Lew has always had a love for cooking, as he recalls at age 5 cooking and selling scrambled egg sandwiches to neighborhood friends for $.5 each to save up for his frozen cup fund. He chuckles as he states the trouble he got into with his mother for cooking the entire flat of eggs, was worth the frozen cup.



Since going 100% plant-based vegan in 2017, Lew has made it his mission to share the health and mental benefits of veganism. Lew’s favorite tag line is “God gave us the garden, not the farm.” Many food related health issues can be reduced if not eradicated by eating a plant-based diet. I’m doing my part to provide healthy boldly flavorful vegan food options that do not lack in texture, chew or taste. Read More

Mission Statement

Our mission at Kravegan is to inspire healthier living through soulful, plant-based cuisine that celebrates flavor, culture, and community. By redefining comfort food with compassion and creativity, we aim to show that love is the key ingredient in every meal. We are committed to sustainability, inclusivity, and delivering an unforgettable dining experience that feeds both the soul and the planet. Our mission at Kravegan is to inspire healthier living through soulful, plant-based cuisine that celebrates flavor, culture, and community. By redefining comfort food with compassion and creativity, we aim to show that love is the key ingredient in every meal. We are committed to sustainability, inclusivity, and delivering an unforgettable dining experience that feeds both the soul and the planet.

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