About Business

Located on the vibrant waterfront of New York City, Malibu Farm brings the fresh, farm-to-table flavors of California to the East Coast. Founded by chef and restaurateur Helene Henderson, Malibu Farm is rooted in the philosophy of simple, wholesome, and sustainable dining. With a menu that celebrates organic, locally sourced ingredients, our New York location offers a relaxed yet refined Located on the vibrant waterfront of New York City, Malibu Farm brings the fresh, farm-to-table flavors of California to the East Coast. Founded by chef and restaurateur Helene Henderson, Malibu Farm is rooted in the philosophy of simple, wholesome, and sustainable dining. With a menu that celebrates organic, locally sourced ingredients, our New York location offers a relaxed yet refined atmosphere where guests can enjoy delicious, nourishing meals with stunning views. Whether you're here for a leisurely brunch, a cozy dinner, or handcrafted cocktails, Malibu Farm New York is a destination for fresh food lovers who appreciate quality, flavor, and community. Read More

Mission Statement

At Malibu Farm New York, our mission is to bring people together through fresh, sustainable, and delicious food. We are committed to sourcing organic and local ingredients, supporting farmers and producers who share our values, and creating a welcoming space where guests can enjoy wholesome meals in a beautiful setting. Our goal is to inspire a deeper connection to food, At Malibu Farm New York, our mission is to bring people together through fresh, sustainable, and delicious food. We are committed to sourcing organic and local ingredients, supporting farmers and producers who share our values, and creating a welcoming space where guests can enjoy wholesome meals in a beautiful setting. Our goal is to inspire a deeper connection to food, nature, and each other—one plate at a time. Read More

Comments