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Cuisine Type
Cajun & Creole
Dining Style
Mid-range
Meals
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About Business
We combine a variety of Louisiana seasonings and spices
to create our rich and savory, roux, traditional to French Creole
origins. It’s the foundation for the taste we’re sure you’ll enjoy!
We don't use ANY pork or beef for our Cajun cuisine.
Even our Andouille Sausage is made with chicken.
So Let The CHASE Begin!
Read More
Mission Statement
We combine a variety of Louisiana seasonings and spices
to create our rich and savory, roux, traditional to French Creole
origins. It’s the foundation for the taste we’re sure you’ll enjoy!
We don't use ANY pork or beef for our Cajun cuisine.
Even our Andouille Sausage is made with chicken.
So Let The CHASE Begin!
Read More
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