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Cuisine Type
African
Dining Style
Cheap Eats
Meals
Restaurant features
Business Hours
About Business
AYODEJI MEGBOPE is the Founder, MD CEO of NO LEFT-OVERS NIG LTD. A full scale catering outfit which started with a takeoff capital of N1,000 (c4.52, c4.90 in 2007), with the sale of local bean cakes known as “Moin-Moin” but has grown the business into what today has an annual turn—over that runs into millions Read More
Mission Statement
At No Left-Overs Nigeria, our mission is to provide our guests with a dining experience that is both delicious and sustainable. We strive to offer a menu that features a wide range of locally-sourced and organic dishes, using minimal food waste and innovative cooking techniques.
We are committed to providing exceptional service to our guests, and we aim to
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Professionalism Level 0
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