About Business

HOW IT ALL STARTED
Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering. After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience HOW IT ALL STARTED
Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering. After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), ChefEric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.

In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs. Best of all, Chef Eric is adamant about using the freshest ingredients in preparing all his dishes. With the help of his enthusiastic daughter Quincie, this dynamic duo, both certified personal chefs by the APPCA (American Personal and Private Chef Association) is bound to satisfy all and any cravings of their customers. Read More

Mission Statement

Bouquet Garni Foods is committed to delivering exceptional, high-quality gourmet food products that nourish the body and soul. Our focus on using only the finest, locally-sourced ingredients, combined with traditional cooking techniques, ensures that every bite is a sensory delight. We believe in the power of food to bring people together and to create joy, and it is our mission Bouquet Garni Foods is committed to delivering exceptional, high-quality gourmet food products that nourish the body and soul. Our focus on using only the finest, locally-sourced ingredients, combined with traditional cooking techniques, ensures that every bite is a sensory delight. We believe in the power of food to bring people together and to create joy, and it is our mission to share this with our customers. Whether it’s a quick snack or a multi-course meal, we aim to provide a taste experience that is not just nourishing but also sustainable, ethical and responsible. At Bouquet Garni Foods, we are dedicated to satisfying palates and building community through delicious food. Read More

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