About Business

Breaking Bread was born April 2014 in Baltimore, MD. Kimberly Ellis started out of a desire to feed not just the bellies of our customers but their spirits as well. Wanting to do something she love and being able to provide a value to her community through food gave way to her opportunity to start Breaking Bread was born April 2014 in Baltimore, MD. Kimberly Ellis started out of a desire to feed not just the bellies of our customers but their spirits as well. Wanting to do something she love and being able to provide a value to her community through food gave way to her opportunity to start her own business. "Doing what you love with, those you love, for whom you love is one of the greatest gift life has to offer! We look to feed body, mind and soul of all who Break Bread with us. Read More

Mission Statement

We are committed to using locally sourced and sustainably grown ingredients whenever possible. Our menu features a range of dishes inspired by global cuisine, including flavors and ingredients from Asia, Africa, and the Americas. We strive to provide options for all dietary needs, including vegetarian, vegan, and gluten-free options. We are committed to using locally sourced and sustainably grown ingredients whenever possible. Our menu features a range of dishes inspired by global cuisine, including flavors and ingredients from Asia, Africa, and the Americas. We strive to provide options for all dietary needs, including vegetarian, vegan, and gluten-free options.

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