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Cuisine Type
South American
Dining Style
Cheap Eats
Meals
Restaurant features
Business Hours
About Business
Violet Francis also known to many as Auntie Vie is the youngest of 9 children from her father John, an agriculturist, and her mother Matilda or Sis Mattie, a domestic worker turned caterer. Her family comes from the 40 sq mile island of Montserrat, a close knit islands steeped in hospitality.
Auntie Vie’s interest in food was sparked by
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Mission Statement
At Auntie Vie's Restaurant and Bakery, our mission is to serve our guests with the highest quality, authentic home-style cooking that nourishes both body and soul. We are committed to using fresh, locally-sourced ingredients, and preparing each dish with care and attention to detail. Our goal is to create a warm and welcoming environment where our guests feel like family, Read More
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Professionalism Level 0
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