About Business

Chef Anthony's excellent preparation inspired by his late dad, Lenardo Faustina III, an international chef, president and executive chef in his lifetime maintained operations at WSU McGregor Memorial Center, City County Building cafeteria, Wayne County Court Systems and Detroit Edison facility at Livernols and Warren. He has catered to notable entertainers and individuals like Prince, Aretha Franklin Patti Labelle, Steive Chef Anthony's excellent preparation inspired by his late dad, Lenardo Faustina III, an international chef, president and executive chef in his lifetime maintained operations at WSU McGregor Memorial Center, City County Building cafeteria, Wayne County Court Systems and Detroit Edison facility at Livernols and Warren. He has catered to notable entertainers and individuals like Prince, Aretha Franklin Patti Labelle, Steive Wonder, Anita Baker, Martin Lawrence, Late Mayor Coleman Young, Former Mayor Dennis Archer, US Court of Appeals Damon Keith, Former Chief Judge and Deputy Mayor Adam Shakoor, Former MI Governor James Blanchard, first African American Mayor of Atlanta Late Maynard Jackson, and more.

Chef Anthony, Executive chef in his own right have catered for such R&B and rap stars as Erykah Badu, Bun B (UGK), Scarface, Lyfe Jennings, Fantasia, B-legit, actor Idris Elba (The Wire and others), Detroit Board of Education and Judges Ruth Ann Garrett and retired Jimmie Lee Gray at 36th District Court. Read More

Mission Statement

At Faustina's Creole and Soul Food, our mission is to deliver an authentic and soulful culinary experience that celebrates the rich heritage and flavors of Creole and Southern cuisine. With a deep respect for tradition and a passion for innovation, we craft mouthwatering dishes that evoke a sense of nostalgia while satisfying the cravings of today's discerning food enthusiasts. At Faustina's Creole and Soul Food, our mission is to deliver an authentic and soulful culinary experience that celebrates the rich heritage and flavors of Creole and Southern cuisine. With a deep respect for tradition and a passion for innovation, we craft mouthwatering dishes that evoke a sense of nostalgia while satisfying the cravings of today's discerning food enthusiasts. Read More

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