About Business

In the summer of 2018, Mashelle Sykes, founder and operator of Fusion Flare, decided to start a new culinary journey on the west side of Detroit. Through her love of food and family she has created a menu that utilizes fresh, local ingredients to provide a high end experience at a reasonable price in the neighborhood.

Fusion Flare In the summer of 2018, Mashelle Sykes, founder and operator of Fusion Flare, decided to start a new culinary journey on the west side of Detroit. Through her love of food and family she has created a menu that utilizes fresh, local ingredients to provide a high end experience at a reasonable price in the neighborhood.

Fusion Flare Kitchen and Cocktails is a place where family, friends and newcomers are always welcome for any occasion. Mashelle is excited to share her love of high end casual food with Detroit. Welcome to my kitchen. Read More

Mission Statement

Fusion Flare Restaurant is dedicated to redefining the culinary experience by seamlessly blending diverse flavors, cultures, and techniques into exquisite dishes that ignite the senses. Our mission is to captivate taste buds with innovative fusion cuisine, crafted with the finest ingredients and artistic flair. With a commitment to culinary excellence, exceptional service, and a vibrant dining atmosphere, we aim to Fusion Flare Restaurant is dedicated to redefining the culinary experience by seamlessly blending diverse flavors, cultures, and techniques into exquisite dishes that ignite the senses. Our mission is to captivate taste buds with innovative fusion cuisine, crafted with the finest ingredients and artistic flair. With a commitment to culinary excellence, exceptional service, and a vibrant dining atmosphere, we aim to create unforgettable moments of culinary delight for our guests. Read More

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