About Business

From humble beginnings in Houston, Texas to his family heritage in St. Martinville, Louisiana, Owner/Operator Desmond Lee (aka Kid Kreole) has always been passionate about cooking and creating an enjoyable experience. While many have appreciated his years of cooking, many are unaware that it all started with Desmond cooking his first fried turkey at Southern University as a student in From humble beginnings in Houston, Texas to his family heritage in St. Martinville, Louisiana, Owner/Operator Desmond Lee (aka Kid Kreole) has always been passionate about cooking and creating an enjoyable experience. While many have appreciated his years of cooking, many are unaware that it all started with Desmond cooking his first fried turkey at Southern University as a student in Baton Rouge, LA.

With the support of his father and a host of talented relatives, Kid Kreole Kooking was formally established as a mobile catering service in 2013. Since then, Kid Kreole Kooking has gained a reputation for serving good ‘ole Kajun food for social gatherings, festivals and corporate functions. When clients see the logo on the van or trailer, they recognize it for Kid Kreole Kooking's Kajun Fried Turkeys, Fish Frys, Krawfish Boils…and the welcoming experience created by Kid Kreole and his family. Read More

Mission Statement

Kid Kreole Kooking is on a mission to empower children and ignite their passion for cooking and healthy eating. Through our interactive culinary programs, we provide a fun and educational environment where kids can explore their creativity, develop essential cooking skills, and cultivate a lifelong love for wholesome food. We are committed to promoting nutrition, diversity, and sustainability, while fostering Kid Kreole Kooking is on a mission to empower children and ignite their passion for cooking and healthy eating. Through our interactive culinary programs, we provide a fun and educational environment where kids can explore their creativity, develop essential cooking skills, and cultivate a lifelong love for wholesome food. We are committed to promoting nutrition, diversity, and sustainability, while fostering confidence, teamwork, and critical thinking in young chefs. Our aim is to equip children with the knowledge and tools to make healthy choices and lay the foundation for a lifetime of culinary exploration and well-being Read More

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