About Business

Louisiana Charlies is a Cajun seafood restaurant chain with a strong focus on fresh, locally-sourced ingredients. Founded in 1978 by Charles Owens, the company has grown to over 50 locations across Louisiana and the Gulf Coast.

Louisiana Charlies is known for its authentic Cajun cuisine, including dishes like crawfish etouffee, jambalaya, and po'boys. The company also offers a wide Louisiana Charlies is a Cajun seafood restaurant chain with a strong focus on fresh, locally-sourced ingredients. Founded in 1978 by Charles Owens, the company has grown to over 50 locations across Louisiana and the Gulf Coast.

Louisiana Charlies is known for its authentic Cajun cuisine, including dishes like crawfish etouffee, jambalaya, and po'boys. The company also offers a wide variety of seafood dishes, including fried catfish, grilled shrimp, and steamed lobster.

In addition to its delicious food, Louisiana Charlies is also known for its friendly and welcoming atmosphere. The restaurants are decorated in a traditional Cajun style, and the staff is always happy to help guests find the perfect dish. Read More

Mission Statement

Louisiana Charlies is committed to providing our guests with an authentic Cajun dining experience. We use only the freshest ingredients, and our dishes are prepared with care and attention to detail. We believe that great food should be enjoyed in a warm and inviting atmosphere, and we strive to create a memorable dining experience for every guest. Louisiana Charlies is committed to providing our guests with an authentic Cajun dining experience. We use only the freshest ingredients, and our dishes are prepared with care and attention to detail. We believe that great food should be enjoyed in a warm and inviting atmosphere, and we strive to create a memorable dining experience for every guest.

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