About Business

"SMOKIN' GOOD WITH A WHOLE LOTTA SOUL"
This family-owned and operated restaurant has become a staple in Houston’s Third Ward and Riverside communities. Known for its hickory-smoked meats served with homemade sides and desserts all made fresh daily, the restaurant also serves burgers, salads, soups, po’boys, baked potatoes and fish and shrimp dinners in a casual and relaxed dining room. "SMOKIN' GOOD WITH A WHOLE LOTTA SOUL"
This family-owned and operated restaurant has become a staple in Houston’s Third Ward and Riverside communities. Known for its hickory-smoked meats served with homemade sides and desserts all made fresh daily, the restaurant also serves burgers, salads, soups, po’boys, baked potatoes and fish and shrimp dinners in a casual and relaxed dining room. In 2011, Ray's opened its doors at 4529 Old Spanish Trail in South Houston less than a mile from the Medical Center, University of Houston (main campus) and Texas Southern University. Read More

Mission Statement

Our mission is to provide our customers with the best barbecue in the Southland. We use only the freshest, highest-quality ingredients, and we smoke our meats over hickory wood for hours to get that rich, smoky flavor. We also believe in giving back to our community, and we donate a portion of our profits to local charities.

How we Our mission is to provide our customers with the best barbecue in the Southland. We use only the freshest, highest-quality ingredients, and we smoke our meats over hickory wood for hours to get that rich, smoky flavor. We also believe in giving back to our community, and we donate a portion of our profits to local charities.

How we do it

We start with the best ingredients. Our brisket is sourced from Texas, our ribs are from St. Louis, and our chicken is from free-range chickens. We smoke our meats over hickory wood for hours, and we never use any shortcuts. Read More

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