About Business

Hoyo's Kitchen is a family-owned and operated restaurant in Columbus, Ohio that specializes in Somali cuisine. The name "Hoyo" means "mother" in Somali, and the restaurant was founded by brothers Abdilahi and Mohamed Hassan in 2014 as a way to celebrate their mother's cooking.

The menu at Hoyo's Kitchen features a wide variety of traditional Somali dishes, including lamb Hoyo's Kitchen is a family-owned and operated restaurant in Columbus, Ohio that specializes in Somali cuisine. The name "Hoyo" means "mother" in Somali, and the restaurant was founded by brothers Abdilahi and Mohamed Hassan in 2014 as a way to celebrate their mother's cooking.

The menu at Hoyo's Kitchen features a wide variety of traditional Somali dishes, including lamb sambusas, chicken biryani, and lentil stew. The food is made with fresh, high-quality ingredients, and the flavors are bold and flavorful.

In addition to the food, Hoyo's Kitchen also offers a warm and inviting atmosphere. The restaurant is decorated with traditional Somali art and artifacts, and the staff is friendly and welcoming. Read More

Mission Statement

Hoyo's Kitchen is committed to providing our guests with a unique and authentic dining experience. We believe that food is a way to connect with people from different cultures, and we are proud to share our Somali heritage through our cuisine. Hoyo's Kitchen is committed to providing our guests with a unique and authentic dining experience. We believe that food is a way to connect with people from different cultures, and we are proud to share our Somali heritage through our cuisine.

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