About Business

SOCU stands for Southern Culture, an acronym adopted by our Chef and owner Erica Barrett. Southern Food has always had and continues to have stereotypical connotations but is the most distinctive and flavorful cuisine in the United States. <br> <br>Southern food reflects hard times and a genius way of using local resources. At SOCU, we focus on an Elevated SOCU stands for Southern Culture, an acronym adopted by our Chef and owner Erica Barrett. Southern Food has always had and continues to have stereotypical connotations but is the most distinctive and flavorful cuisine in the United States. <br> <br>Southern food reflects hard times and a genius way of using local resources. At SOCU, we focus on an Elevated Coastal Southern Dining experience. Highlighting and celebrating fresh Seafood from the Gulf, Farm-Grown Vegetables that border beautiful waters and celebrating good flavorful food in a chic and friendly environment. Read More

Mission Statement

SOCU stands for Southern Culture, an acronym adopted by our Chef and owner Erica Barrett. Southern Food has always had and continues to have stereotypical connotations but is the most distinctive and flavorful cuisine in the United States. <br> <br>Southern food reflects hard times and a genius way of using local resources. At SOCU, we focus on an Elevated SOCU stands for Southern Culture, an acronym adopted by our Chef and owner Erica Barrett. Southern Food has always had and continues to have stereotypical connotations but is the most distinctive and flavorful cuisine in the United States. <br> <br>Southern food reflects hard times and a genius way of using local resources. At SOCU, we focus on an Elevated Coastal Southern Dining experience. Highlighting and celebrating fresh Seafood from the Gulf, Farm-Grown Vegetables that border beautiful waters and celebrating good flavorful food in a chic and friendly environment. Read More

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