About Business

Grenade et Basilic Restaurant Martinique is a family-owned and operated restaurant serving authentic Creole cuisine. The restaurant was founded in 1980 by Chef Marie-Claude Grenadé, who is passionate about sharing the flavors of her homeland with her guests.

The restaurant's menu features a variety of Creole dishes, including seafood stews, grilled meats, and fresh fruit desserts. All of the Grenade et Basilic Restaurant Martinique is a family-owned and operated restaurant serving authentic Creole cuisine. The restaurant was founded in 1980 by Chef Marie-Claude Grenadé, who is passionate about sharing the flavors of her homeland with her guests.

The restaurant's menu features a variety of Creole dishes, including seafood stews, grilled meats, and fresh fruit desserts. All of the dishes are made with fresh, local ingredients and are prepared with care and attention to detail.

In addition to its delicious food, Grenade et Basilic Restaurant Martinique is also known for its warm and inviting atmosphere. The restaurant is located in a charming colonial-era building in the heart of Martinique, and the dining room is decorated with traditional Creole art and artifacts. Read More

Mission Statement

Our mission is to provide our guests with an authentic Creole dining experience. We are committed to preserving the traditional flavors and cooking techniques of Creole cuisine, and we take great pride in sharing our culinary heritage with our guests.

We believe that food is more than just sustenance; it is a way to connect with our culture and Our mission is to provide our guests with an authentic Creole dining experience. We are committed to preserving the traditional flavors and cooking techniques of Creole cuisine, and we take great pride in sharing our culinary heritage with our guests.

We believe that food is more than just sustenance; it is a way to connect with our culture and our loved ones. We invite you to join us at Grenade et Basilic Restaurant Martinique for a meal that you will never forget. Read More

Comments