About Business

Lèche Babine: Marie-Alice Cuisine Martinique is a family-owned and operated restaurant that serves authentic Martinican cuisine. The restaurant is named after the owner, Marie-Alice, who is passionate about sharing her culture and food with others.

Marie-Alice was born and raised in Martinique, and she learned to cook from her mother and grandmother. She uses fresh, high-quality ingredients to create Lèche Babine: Marie-Alice Cuisine Martinique is a family-owned and operated restaurant that serves authentic Martinican cuisine. The restaurant is named after the owner, Marie-Alice, who is passionate about sharing her culture and food with others.

Marie-Alice was born and raised in Martinique, and she learned to cook from her mother and grandmother. She uses fresh, high-quality ingredients to create dishes that are both delicious and authentic.

Lèche Babine's menu features a variety of Martinican dishes, including:

Soupe de poisson: A hearty fish soup made with fresh seafood, vegetables, and spices.
Colombo de poulet: A chicken curry made with coconut milk, curry powder, and spices.
Fricassée de chatrou: A stew made with beef, vegetables, and okra.
Dombrés: A fritter made with plantains, coconut milk, and spices.
Crème brûlée à la noix de coco: A coconut crème brûlée.
In addition to its food, Lèche Babine is also known for its friendly and welcoming atmosphere. Marie-Alice and her staff make sure that every guest feels at home at their restaurant. Read More

Mission Statement

Lèche Babine: Marie-Alice Cuisine Martinique is dedicated to sharing the authentic flavors of Martinique with the world. We use fresh, high-quality ingredients to create dishes that are both delicious and authentic. We are committed to providing our guests with a warm and welcoming dining experience.

We believe that food is more than just sustenance; it is a way to Lèche Babine: Marie-Alice Cuisine Martinique is dedicated to sharing the authentic flavors of Martinique with the world. We use fresh, high-quality ingredients to create dishes that are both delicious and authentic. We are committed to providing our guests with a warm and welcoming dining experience.

We believe that food is more than just sustenance; it is a way to connect with people and cultures. We hope that our food will help you to learn about and appreciate the unique culture of Martinique. Read More

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