About Business

Orlando's Restaurant & Bar is a family-owned and operated restaurant in Soufrière, St. Lucia. Chef Orlando Sachell opened the restaurant in 2012 with a mission to share his love of Caribbean cuisine with the world. Orlando's is known for its innovative and flavorful dishes, made with fresh, locally-sourced ingredients.

The restaurant is located in a beautiful courtyard garden setting, Orlando's Restaurant & Bar is a family-owned and operated restaurant in Soufrière, St. Lucia. Chef Orlando Sachell opened the restaurant in 2012 with a mission to share his love of Caribbean cuisine with the world. Orlando's is known for its innovative and flavorful dishes, made with fresh, locally-sourced ingredients.

The restaurant is located in a beautiful courtyard garden setting, where guests can enjoy a leisurely meal while surrounded by nature. The menu features a variety of Caribbean dishes, from classic favorites like jerk chicken and curry goat to more modern creations like seared scallops with mango salsa and grilled mahi mahi with coconut rum sauce.

Orlando's is also known for its extensive wine list and its friendly and attentive service. The restaurant has won numerous awards, including the Caribbean Journal's Best Restaurant Award and the St. Lucia Tourism Authority's Gold Award for Excellence. Read More

Mission Statement

Orlando's Restaurant & Bar is dedicated to providing guests with an unforgettable Caribbean dining experience. We are committed to using fresh, local ingredients to create innovative and flavorful dishes that showcase the best of Caribbean cuisine. We also strive to provide our guests with excellent service and a warm and welcoming atmosphere. Orlando's Restaurant & Bar is dedicated to providing guests with an unforgettable Caribbean dining experience. We are committed to using fresh, local ingredients to create innovative and flavorful dishes that showcase the best of Caribbean cuisine. We also strive to provide our guests with excellent service and a warm and welcoming atmosphere.

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