About Business

Full Moon BBQ has a long, delicious history of excellent Southern-style ‘que made in the time-honored, traditional way – with quality meats cooked low and slow over a hickory wood-fired pit and spiced with mouthwatering, award-winning BBQ sauce.

Full Moon BBQ has been in operation since 1986. With the Maluff brothers, David and Joe, at the helm since Full Moon BBQ has a long, delicious history of excellent Southern-style ‘que made in the time-honored, traditional way – with quality meats cooked low and slow over a hickory wood-fired pit and spiced with mouthwatering, award-winning BBQ sauce.

Full Moon BBQ has been in operation since 1986. With the Maluff brothers, David and Joe, at the helm since 1997.

Under their vision, leadership and quality, the Maluffs have grown the business to 17 locations across Alabama and Mississippi, while continuing a family-owned tradition that caters to folks who know great ‘que from the rest.

The menu items have remained mostly the same, including the barbecue turkey sandwiches that convinced the brothers to buy the chain in the first place. Read More

Mission Statement

Our mission at Full Moon Bar-B-Que is to provide our customers with the best possible dining experience. We do this by using only the freshest ingredients, slow-smoking our meats to perfection, and offering a friendly and welcoming atmosphere. Our mission at Full Moon Bar-B-Que is to provide our customers with the best possible dining experience. We do this by using only the freshest ingredients, slow-smoking our meats to perfection, and offering a friendly and welcoming atmosphere.

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