About Business

Founded in 1973, the traditional and family-owned Padaria e Confeitaria Rita de Cássia stands out for the quality of its products and its special service to the Tijucano public. Fresh bread in the morning is one of our differences, in addition to our restaurant, which has a wide variety in our buffet, in the afternoon our customers can enjoy delicious Founded in 1973, the traditional and family-owned Padaria e Confeitaria Rita de Cássia stands out for the quality of its products and its special service to the Tijucano public. Fresh bread in the morning is one of our differences, in addition to our restaurant, which has a wide variety in our buffet, in the afternoon our customers can enjoy delicious snacks in a spacious, air-conditioned environment. Rita de Cássia Bakery and Confectionery, for over 40 years serving our customers with quality. Read More

Mission Statement

Founded in 1973, the traditional and family-owned Padaria e Confeitaria Rita de Cássia stands out for the quality of its products and its special service to the Tijucano public. Fresh bread in the morning is one of our differences, in addition to our restaurant, which has a wide variety in our buffet, in the afternoon our customers can enjoy delicious Founded in 1973, the traditional and family-owned Padaria e Confeitaria Rita de Cássia stands out for the quality of its products and its special service to the Tijucano public. Fresh bread in the morning is one of our differences, in addition to our restaurant, which has a wide variety in our buffet, in the afternoon our customers can enjoy delicious snacks in a spacious, air-conditioned environment. Rita de Cássia Bakery and Confectionery, for over 40 years serving our customers with quality. Read More

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