About Business

Nestled on Market Street in Wilmington, NC, Catch prepares modern seafood cuisine with international flair from coast to table.
Owner and Chef, Keith Rhodes opened Catch Restaurant in 2006 in hopes that diners would catch his passion for North Carolina seafood. His menu features dishes that highlight seasonal flavors – from sweet potatoes, to blackberries, fresh herbs, and heirloom vegetables. Nestled on Market Street in Wilmington, NC, Catch prepares modern seafood cuisine with international flair from coast to table.
Owner and Chef, Keith Rhodes opened Catch Restaurant in 2006 in hopes that diners would catch his passion for North Carolina seafood. His menu features dishes that highlight seasonal flavors – from sweet potatoes, to blackberries, fresh herbs, and heirloom vegetables. Every ingredient in his delicious cuisines is consciously sourced from organic growers and local fisheries that support sustainable practices. And each dish is complemented by the creativity of Chef Rhodes and his ability to use what’s around him. Experience Catch for a unique way to explore the Cape Fear Coast without ever leaving the dinner table. Read More

Mission Statement

At Catch Seafood Restaurant, our mission is to delight our guests with exceptional seafood cuisine while upholding our commitment to sustainability and excellence in every aspect of our operation.

We strive to provide an unforgettable dining experience by sourcing the freshest ingredients, showcasing innovative culinary techniques, and delivering unparalleled service. At Catch Seafood Restaurant, our mission is to delight our guests with exceptional seafood cuisine while upholding our commitment to sustainability and excellence in every aspect of our operation.

We strive to provide an unforgettable dining experience by sourcing the freshest ingredients, showcasing innovative culinary techniques, and delivering unparalleled service.

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