About Business

Nestled in the heart of Los Angeles, Alta Adams is a culinary gem that blends soulful Southern cuisine with a modern California twist. Founded by Chef Keith Corbin, Alta Adams offers a menu rooted in tradition, with dishes that honor his upbringing while embracing local ingredients and contemporary flavors. The restaurant creates a warm, welcoming atmosphere where community, culture, and Nestled in the heart of Los Angeles, Alta Adams is a culinary gem that blends soulful Southern cuisine with a modern California twist. Founded by Chef Keith Corbin, Alta Adams offers a menu rooted in tradition, with dishes that honor his upbringing while embracing local ingredients and contemporary flavors. The restaurant creates a warm, welcoming atmosphere where community, culture, and creativity come together. Known for its comforting, innovative dishes like braised oxtails, smoked turkey collard greens, and shrimp & grits, Alta Adams celebrates the rich heritage of Black food culture while pushing the boundaries of what soul food can be. Read More

Mission Statement

At Alta Adams, our mission is to nourish the body and soul by honoring the rich traditions of Southern cuisine while embracing the freshness and innovation of California. We strive to create a space where food tells a story, bridges communities, and celebrates culture. Through our commitment to culinary excellence, sustainability, and inclusivity, we aim to offer an unforgettable dining At Alta Adams, our mission is to nourish the body and soul by honoring the rich traditions of Southern cuisine while embracing the freshness and innovation of California. We strive to create a space where food tells a story, bridges communities, and celebrates culture. Through our commitment to culinary excellence, sustainability, and inclusivity, we aim to offer an unforgettable dining experience that reflects the heart of our community and the soul of our heritage. Read More

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