About Business

TABLE No. 2 is where culinary excellence meets impeccable service. As a premier fine dining destination, we offer an elevated experience rooted in passion, precision, and hospitality. With over 28 years of experience in some of the finest kitchens, Executive Chef and Restaurateur Omar Mitchell brings a bold and inspired vision to the table—blending timeless technique with modern creativity.
TABLE No. 2 is where culinary excellence meets impeccable service. As a premier fine dining destination, we offer an elevated experience rooted in passion, precision, and hospitality. With over 28 years of experience in some of the finest kitchens, Executive Chef and Restaurateur Omar Mitchell brings a bold and inspired vision to the table—blending timeless technique with modern creativity.

At TABLE No. 2, every detail matters. From our carefully curated menu to the attentive, personalized service from our dedicated staff, we strive to create unforgettable moments for every guest. Whether you’re joining us for an intimate dinner, a celebration, or a special event, you’ll find that every seat at TABLE No. 2 is the best in the house.

We welcome walk-ins and encourage online reservations. For large parties of 10 or more, a $25 deposit per guest is required (applied to your final bill, less any no-shows). An automatic gratuity of 20% is added for smaller parties and 23% for larger groups. Read More

Mission Statement

At TABLE No. 2, our mission is to deliver an exceptional fine dining experience that celebrates culinary artistry, genuine hospitality, and the vibrant spirit of Detroit. We are committed to crafting extraordinary meals, providing outstanding service, and creating memorable moments—one guest, one plate, and one evening at a time. At TABLE No. 2, our mission is to deliver an exceptional fine dining experience that celebrates culinary artistry, genuine hospitality, and the vibrant spirit of Detroit. We are committed to crafting extraordinary meals, providing outstanding service, and creating memorable moments—one guest, one plate, and one evening at a time.

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